tag:blogger.com,1999:blog-25059881.post115290466829182471..comments2024-03-07T12:27:37.632+02:00Comments on Food & Family: Scrambled QuicheKithttp://www.blogger.com/profile/11594062064082350697noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25059881.post-1153076059463926992006-07-16T20:54:00.000+02:002006-07-16T20:54:00.000+02:00Sounds delicious regardless of the power cuts...an...Sounds delicious regardless of the power cuts...and the little one's agreed! Hmmmmm...fried pastry...sounds like the making for a TexMex dish called fried torttias. The corn based dough is flattened and fried in oil in a pan, then filled with any combination of meat such as chicken , beef, tuna, peppers or eggs for that matter. Then rolled and topped with a salsa of tomatoes, chilies, cillantro, onion and garlic. Warms on winter days and can make the coldest blooded break out in a sweat. Your improvising culinary adventures are wonderful to read and so creative! I am in awe! I have cooked a meal in a fireplace ( steak and onions and mushrooms) on an ash laden grate and it was one of the best meals I have ever had. It was during a blizzard. No power or heat except the fire. Good memories of "dirty steak".:)kansasrosehttps://www.blogger.com/profile/17964652839648825340noreply@blogger.comtag:blogger.com,1999:blog-25059881.post-1152977389070955682006-07-15T17:29:00.000+02:002006-07-15T17:29:00.000+02:00had the quiche been fully baked, the kids probably...had the quiche been fully baked, the kids probably would have turned their noses up at it... the whole storm sounds absolutely delish!5pennyhttps://www.blogger.com/profile/15951891169576696068noreply@blogger.com