Cooking Without Gas
|Running on empty|
Photo credit © Ichtor | Dreamstime.com
Everyone I mention the shortage to is surprised and disbelieving. Large gas bottles can last a family for months and so for many people this isn’t an issue. Only for improvident souls like ourselves, who find that our spare bottle was never re-filled and now that’s it. Until the gas manufacturers get their act together. Apparently several of the nation’s plants closed for servicing at the same time, or something like that. Well orchestrated to make us appreciate them more perhaps! Or maybe so that we don't complain about a price hike when they finally do have supplies again... so cynical!
So now after years of treating our microwave with utmost suspicion I am forced to consider it as a means of providing nutrition for my family. I secretly suspect it of stripping all nutrients from any given food-stuff (surely irradiating food is a bad thing?!!), turning wholesome ingredients into junk food and probably turning me into an alien at the same time.
Luckily our oven is electric, so it’s just the hob that I am without. So now I am Googling stuff that most students could probably tell me. How to cook rice in the microwave.... I tried it last night and to my amazement it worked perfectly! The amount needed for our family takes longer in the microwave than on the stove, but as a means of survival until the gas returns, it is a success. Next up is tomato sauce for pizzas, which shouldn’t be too tricky. Pasta is another matter when you’re cooking for five... so any ideas of meals that can be cooked without using the hob at all would be much appreciated.
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