Friday, January 24, 2014

Rock Buns at the River

A cup of tea, a rock bun and a canoe - relaxing by the Breede River
Ever since the dawn of time, holidays at the Breede River have been synonymous with rock buns. In my husband’s family at least. 

Nostalgic memories of long ago winter holidays snug in a caravan on their family plot with an apparently endless supply of the fragrantly spiced buns (how did they manage that endless part?... any time I bake them they disappear within 24 hours!) are part of his family history, enduring long after the plot was sold, the family grown up and scattered.

The River continues to exert its pull and our family holidays have been taken there ever since we moved back to South Africa, albeit in a series of rented houses, so the family rock bun recipe has been added firmly into my repertoire, to be baked several times over the course of a holiday, as long as the ingredients last.

Nutmeg and mixed spice, dried fruit mix and a light cakey mixture, they have some of the flavours of Christmas without the heaviness and are perfect to go with early morning tea when a swim or canoe ride are planned before breakfast, or to go with a cup of tea anytime really.


Rock Bun Recipe
Makes 12

2 cups (500ml) self-raising flour (or plain flour + 2 teaspoons baking powder)
pinch salt
½ teaspoon nutmeg
½ teaspoon mixed spice
125g / 4 oz butter
½ cup sugar
¾ cup mixed dried fruit / fruit cake mix
1 egg
2-3 tablespoons milk

Preheat the oven to 175˚C / 350˚F

Sift together the flour, salt and spices.
Cut the fridge- cold butter into dice and rub them into the flour, until the mixture looks like breadcrumbs.
Stir in the mixed fruit and sugar.
Beat the egg and milk together then stir it into the dry ingredients.
Mix till it starts clumping together. Use a bit more milk if it is still too dry.
Place in rough heaps on a greased baking tray.
Bake for 15-20 minutes until light golden brown.
Cool on a rack or eat warm.

And best bake a double batch while you’re about it, as they will disappear in a trice.

I thought I hadn’t put this old family favourite recipe on the blog yet, but I proved to be wrong. I wrote about baking rock buns on a very hot summer night back in 2009 for a class bake sale, and once at the very beginning of my blog in 2006 for my husband to take to a family wedding. I was rather light on photos back then, so hope you don’t mind the re-run with the ultimate river rock bun pics taken on our recent flooded holiday there. Just goes to show that the best recipes stand the test of time!

Wednesday, January 22, 2014

George's Big Adventure - River Holiday

All our other dogs have been farm dogs. We go places, they stay at home and look after the house. They were happier that way, we were happier that way; who wants to share a car with a whimpering, shivering wreck more often than they have to? Right from the start with George however, he was going to be the family dog, the one who comes with us to the beach and ultimately on holiday to the Breede River. The first trip to the beach was a resounding success and from then on we knew he’d love the river. We just weren’t quite sure how we were going to fit him, no longer a puppy but a large, lanky dog, and our luggage, including food for ten days, in the car for the four hour journey.

In the end it was fine. The food and bags went on the roof, George and his cushion squashed in the back and drooled over Middle Daughter, who drew the short straw and got the very back seat. As a variation he panted down the neck of our son and tried to see out of the window clearly enough to count cars, sheep and telegraph poles, in between whining “Are we nearly there yet?” He was duly hushed by the teenagers, who with the diversion of iPods and earpieces tune out for the duration of the journey and no longer ask that dreaded question.

Exploring the sand bar in the afternoon at low tide

The reward for such patience, a steep grass hill leading down to  a wide stretch of water, a shallow sandy beach and, joy of joy, a sand bar that had shifted into perfect place since we’d last visited, allowing us to walk out into the middle of the river at low tide and creating a huge, relatively safe water play zone for dogs and kids.

As soon as we’d done all the regrettably essential grown-up things, like getting all the cool boxes off the roof, checking that the cool blocks had successfully countered the bright sunshine and stowing food into freezer and fridge, it was time to cool off from the hot journey in the river. George plunged in with joyous abandon, swimming and swimming between each and every member of the family, trying to keep tabs on us all. To start with we worried about him getting over-tired and sinking, but he just kept going.

"Hurry up, there the whole river to swim in!"

George heading out for an early morning swim at high tide

"It's hard work herding kayaks."

George's first voyage in the canoe with Youngest and me.

It soon became clear that he wasn’t going to be left behind when we took the canoe out either, as he leapt in after us next morning and started followed us up river. In the end we paddled back to shore and let him climb in with us, but made a shorter trip than usual, as he kept dipping a paw over the side, trying to drink the river and seemed likely to dive back in any minute. Over the next few days he got more used to being a canoe passenger and it became a slightly less hazardous under-taking.




We had four days of perfect summer holiday: swimming before breakfast, canoeing and the kids making their first attempts at water-skiing behind our friends’ boat. George regarded this activity with deep suspicion and it took just a few splashy failed attempts by the girls getting up on the skis, for him to become convinced that they needed rescuing from the persecuting noisy monster circling around them. He kept jumping in to swim out to them and in the end he was becoming so distressed that my mum had to put him on the lead and take him off for a walk to distract him.

In between times there was much baking of bread and rock buns (essential fodder in the river family tradition), and generous meals conjured up by each of the two families in turn. And croquet, can you believe that with such limited space we still found space for the croquet set on the roof?! Middle Daughter devised a complex course worthy of golf that kept the game going for hours.

A rainy day was forecast and we looked forward to huddling in bed late with books and cups of tea,  long games of Catan or cards, perhaps just a bit more baking. That was Monday, duly wet with storms and rain showers. Tuesday dawned with rain reduced to drizzle and looked set to clear up, but at breakfast I noticed that the water level was just creeping over the high tide mark onto the grass. Ten minutes later we were sure of it. The river was rising.


Suddenly we were at action stations, dragging the canoes higher up the lawn and taking the motor boat out of the water, just in case. We swam in the rising water as we did so and within an hour were able to paddle the canoes over what had been the bottom lawn. A slight check came when my glasses, carefully removed to avoid losing them in the river, were no longer when I’d left them with shoes and hats on the kayak, well above  the waterline. Our son had taken the things off the kayak to paddle it into the flood waters and hadn’t noticed my glasses. After much crawling around the ex-lawn in the rising water, we gave them up as lost and retired up the hill to tea, rock buns and to watch the still rising waters creep alarmingly quickly up the hill.

That clump of green mid-stream is the willow tree from previous pictures.


Luckily the house we stay at is high up the hill, so unlike the family several plots down, we weren’t having to move furniture and pack our bags. There were several meters of hillside in reserve. My husband had planned to go into Swellendam, but got as far as the dip in the access road, where water was already lapping at the edges, and changed his mind. Lucky that he did as the water kept on coming and halfway through the afternoon the road was at least a meter under water.

Watching trees float by on the flood
George was used to high and low tide by now, recognising that sometimes he could walk out onto the sand bar and others it was swimming all the way. But he knew that here was something wrong about the water this time and wasn’t nearly as happy letting us swim in it. There were some rather painful rescue attempts, as his idea is simply to grab hold of an arm in his mouth and drag you to shore.
That night there was more thunder, more rain and next morning we watched as the river rose even further until we could paddle the canoes right around the milkwood tree halfway up the hill between the house and the river. The main flow of the river was fast and deep brown, all memories of tidal cycle forgotten, carrying branches, logs and whole trees rapidly past. Our lawn became our own private lagoon just enough removed from the strong current, where we could swim, hold canoe races and explore the jungle of trees on the adjoining plot by canoe, an adventure in itself.

P restraining George from leaping in to the rescue

Heading off to explore uncharted jungle waters

Middle Daughter practising fishing casts, and the water now round the milkwood tree
Kayak vs canoe, racing across the lawn. That wisp of green is the willow again!
We had four days of being officially marooned, luckily without any real hardship, as we’d all brought enough food with us for the whole holiday. At last on Friday the waters began to recede, leaving a stinking carpet of mud behind them. George needed a hose down after each river foray, as did our feet after we finally braved the main river in our canoe to explore the aftermath. Even then the current was strong and violent eddies every now and again would knock us off course, so it was a perilous adventure!


By our last day the river was almost back to normal levels, but the tide hadn’t quite resumed normal play, and the sand bank we’d so enjoyed at the beginning of the holiday seemed to have been shifted bodily into the reeds. The kids never did get to work any further on their water-skiing, which was disappointing, but we had had an adventure that we’ll not forget and plenty of relaxation and down time to set us up for the new school year. George enjoyed his holiday and was just as happy to get home again and back to chasing hares every morning.


A promise. The waters at their highest.

Happy 2014 to you all! I hope your holidays were relaxing and free of floods and other natural disasters!

Thursday, December 26, 2013

Christmas Tree Lights, Candles and A Roaring Fire


Our family Christmas Day follows a fairly predictable pattern, so that by the time we finally sit down to a late lunch, I know it is just a matter of free-wheeling through the meal, a few more presents to open, before I can put my feet up on the sofa in a replete stupor and make up for the sleep deprivation of all the last minute present making, wrapping and stocking-stuffing that is Christmas Eve.

This year, Christmas morning was hot with hardly a breath of wind stirring. My sister-in-law cooks the turkey first thing over at her house, so we don’t have to turn our kitchen into a sauna with too much roasting and basting. I just have to glaze the gammon, make a couscous salad, finish the last stripes of the jellies and boil some baby potatoes with mint.
Stripey jellies are an entrenched family Christmas tradition

But my eyes are feeling heavy already as we finish the main course. It takes a minute for me to identify the smoke that accompanies the last few mouthfuls. Burning custard, no...not toast burning...not the oven left on...the bonfire smell is an immediate warning bell in our dry summer landscape.

It’s wafting in from outside and my husband heads swiftly upstairs, from where we have a 360 degree view of our farm, to see where it’s coming from. Usually it’s far enough away for there to be no need for immediate worry, but this time the smoke is rising from behind our trees on our neighbour’s farm right on the border of ours. The wind is starting to blow and its bringing the fire down the hill towards us.

Pudding is put on hold. Kids have to wait for the rest of their presents as adults switch into action mode. My husband and one sister head off in the 4x4 to see how serious it is, calling our Malawian farm worker as they go, who is luckily not too far away. The rest of us stand by, clearing the table, putting the puddings back in the fridge, until we know how things stand. The sight of the blazing red and green candles on the table is a bit too much fire for me and I quickly blow them out until that other blaze feels less threatening.

The drama unfolds quickly. The wind is sending the fire downhill, towards our neighbour’s huge expanse of shade-cloth, which starts not 50 m away from our house. Our border beefwood trees aren’t going to be much of a barrier, as they are likely to go up in a blaze themselves once the fire reaches the shade cloth. The fire brigade has been called but is not yet on the scene.

Simon arrives with three Malawian friends to help fight the fire and gets to work with our chain saw to cut down any trees too close to our border and create a better fire break. Our neighbour, who lives down the road on another farm, arrives with her father fresh from their Christmas lunch. Those of us still at home drag hoses around the house and start sprinkling all the trees and dry bush between the border and our house.

Smoke is filling the air now and there is a crackling roar from the fire which seems to be getting closer. The kids are inside the house, out of the smoke, reading their Christmas books, playing on Christmas computer and wishing that we could get on with pudding. The dogs and cats are also inside out of the way.

The fire truck at last - photo Patrick Heathcock

Taken from our fence with our Malawian friends holding the fire at bay - photo by Patrick Heathcock


The fire truck eventually arrives, our four Malawian friends work like Trojans. At one point I change my Christmas finery for old clothes and remember to cover up fair skin which has no sun screen on, before returning to my hose to continue misting trees and bushes, in case the wind veers a degree and brings sparks flying over our border trees to threaten our house, our children and our Christmas.

About two hours or so after the initial alarm, the fire is under control. They stop it just before it reaches the shade cloth, catch it before it jumps the track to our border trees. I put the hose down with relief and go inside to tell the children we can have pudding now. Eventually we collect everyone together again. My mother and two sisters-in-law have been hosing my SILs cottage which is also close to the border of the farm. The dogs are released to a smoky outside and we bring the summer pudding and jelly back out of the fridge, the now lukewarm Christmas pudding and custard with skin on top, to be attacked with unusual appetite, in our smoke-infused clothing, red-rimmed eyes and heartfelt relief to find our home and Christmas intact.

There are hardly any leftovers of pudding. Our Malawian friends came, smoke and all, and shared our Christmas table, drinking iced water and sampling summer pudding for the first time ever, then we sent some back with them to their wives, to thank them for sparing their men to us and letting their Christmas meals go cold. I can’t tell you how much we appreciate their generous and energetic help, as without them the fire would have spread far more quickly, perhaps before the fire truck made it. And thanks also to those Christmas angels who prevented the drama from becoming a crisis.



After that there was nothing more to do but fall into the swimming pool and soak the smoke out of our hair, before broaching our Christmas cake with a cup of tea in lieu of supper and watching the second half of The Family Stone, (our every year must-watch Christmas movie) all squashed onto the sofa with the kids, before an early night for all. A night spent by my husband with several wake-ups at the smell of smoke, going outside to check for any new fire, and by me dreaming of fire on the border and innumerable fire-fighters and neighbours to find food and first aid kits for.

I hope your Christmas was less dramatic and full of joy! Despite the drama we really did have a lovely Christmas, full of beautiful hand-made gifts from the kids, and lots of love and togetherness.


Joy to the World and many blessings on 2014!

Wednesday, December 11, 2013

Youngberry Blondies Recipe - The Season of Berries and Jam-Making

Youngberry Blondies
For the last few days I’ve been leaping out of bed before 6 o’clock, even without the tyranny of the school run to blame. This time it’s the berries that are dragging me out, berries that urgently need picking while it is still cool. This recent blast of summer has 8am feeling like noon, and berry picking in the heat is no-one’s idea of fun.

So the dogs and I sneak out while the others are still dozing, sometimes while there is a veil of sea mist wafting over the hill behind us to take the edge off the warmth of the rising sun. It's delicious to feel a shiver of cool air and I don't bother taking a jacket. We walk around our ring road for dog walk exercise and then stop at the veggie garden to fill an ice-cream container of youngberries.

At least I do that, while George flattens the carrots by rolling on them or digging for moles, or tries to roust out a hare or two to play chase. The older dogs find a shady spot to loll in, occasionally give up on me, as I switch from youngberries to strawberries, and wander back home. Then I grab a bunny bouquet of rocket, nasturtiums, milk thistles, cabbage leaves and spinach, along with the George-flattened carrot tops and walk home laden with good things, to swirl through the kitchen door virtuously, as the sleepy family is dipping into breakfast.


Strawberries are made into jam and youngberries are frozen to make berry muffins and summer pudding for the rest of the year. In fact we’re only just reaching the end of last year’s berry supply, so I’ve been generously baking muffins on every social occasion.

And I’ve found an absolutely irresistible new baking way with youngberries. It started off as Nigella’s Blondie recipe. Hers had chocolate chips in, which I haven’t tried despite my chocoholic tendencies; but I can tell you, that with youngberries instead of chocolate these are truly sublime and horribly moreish. They would work with any berries, but the sharp/sweet jamminess of the cooked youngberries is hard to beat.


Youngberry Blondies Recipe
(adapted from Nigella's Blondies recipe)

Ingredients
200g / 7oz porridge oats
100g / 3.5 oz plain flour
½ teaspoon bicarbonate of soda (baking soda)
150g / 5oz soft butter
100g / 3.5 oz muscovado sugar (I mix treacle sugar and brown sugar)
1 x 385g / 13oz tin condensed milk
1 egg
1 cup frozen youngberries

Baking tray or pyrex dish 30x20x5cm (12x8 inches)approx, lined and greased
Oven 180°C

Mix together the oats, flour and bicarb.
Beat butter and sugar until light and fluffy.
Beat in condensed milk.
Add the oats mixture.
Beat in the egg.
Carefully mix in the frozen berries. If they are already de-frosting they will make gory splashes of red in the mixture, so it’s easier to do this straight from frozen. Or else you can use fresh berries.
Dollop the mixture into the tray and level it out roughly.
Bake for about 30 minutes until the top is a deep gold, but the middle is still slightly wobbly. It will firm up as it cools. You want it to be moist and almost gooey inside and deliciously crusty on the outside.
Once cool, cut into squares and devour without restraint.

These are perfect for the festive season, whether you are celebrating in winter or summer, the only trouble being that there are hardly ever any left for the next day!

Youngberries are like blackberries but with a livelier flavour


If you prefer chocolate chips to berries, here is Nigella's recipe on Gorgeous Gourmet's blog.

Thursday, November 14, 2013

George - Puppy not Prince

George, just arrived at 8 weeks

After Badger died earlier this year we were a dog short in the household. All the car-greeting and barking duties fell on Indy’s shoulders while Amy took care of keeping the sofa warm and barking from the comfort of her personal chair. It was obviously time to bring in the next generation. My husband kept an eye on Gumtree, torn between wanting another border collie and a slightly bigger dog to be a fierce protector of the family. Every now and then he’d call my attention to an ad and I’d grunt non-commitally. I wasn’t really in a hurry to bring a demanding new creature into our lives and we’d just been through sleep deprived nights with Bracken as a new kitten.



Finally he showed me a picture that softened my reluctance. A fluffy pup, offspring of a chance encounter between a border collie father and the owner’s Dogue de Bordeaux (French mastiff). The owner was vetting all potential new owners and was obviously reluctant to part with the last two puppies of the litter, but her husband insisted. Living on a farm, with kids and other animals in the family, we passed her initial criteria and the whole family including my mother, who was visiting, piled into the car and set off to the other side of the world from us, Noordhoek ( for non-Cape Town readers, it’s a lovely little beachside village over a long pass from the main Cape Town sprawl).

He was a fluffy bundle, quite calm and gentle, but already quite big at 8 weeks and was immediately picked up and cuddled by all the kids. It seemed he was ours.


Bracken and Amy check out the new arrival

On the way home in the car as he wriggled over laps, a long discussion about names ensued. None of the ideas quite fit. My husband suggested George and I poo-pooed it, thinking he was joking, as the latest member of the royal family had just been named George. It turned out he was serious and really liked the name, and it seems the puppy liked it too, now it doesn’t seem like he could be called anything else! And apologies to young Prince George, but our George is slightly older than him, so must take precedence!



George was like a little bear cub when we got him all fluff and roundness, but he soon started growing longer legs, even though he still thought he was a cute lap dog.


Max, my sister-in-law’s dog started off  playing wildly with him and to start off with was top dog, but he lost some of his ebullience when George quickly grew bigger than him and started rolling him over instead. They’ve worked out an equilibrium now.

Max and George at play
The best thing for me was that having George gave me an inescapable motivation to walk round the farm twice a day, rain or shine,work or none. His house-training period... let's just say it took a while, and making sure that he came for a long walk, besides giving him exercise, made that much less to clear up in the house!

George at 13 weeks


"So much interesting stuff," as he wipes out the pretty dew spangled cobweb I was photographing!
A sandy nose from snuffling in mole heaps
The evening dog walk



Bracken, our kitten has an amazingly tolerant relationship with George. The puppy play continues and I think George looks on Bracken as his personal squeaky toy, putting a casual paw over him and chewing him, with hardly a protest or a scratch from Bracken.

My squeaky toy!


At five months George is now a big lolloping youngster, bounding around full of energy then crashing out in between times. He’s very sweet-natured and has a resoundingly gruff bark, which is most often directed at the perplexing mysteries of life such as tortoises and dead mice. He takes a keen interest in Bracken’s duties and my husband was woken several times in the last week by galumphing noises and crashes of chairs falling over in the kitchen. Turns out Bracken was sharing his mouse with George and they were playing with it together... at 3 in the morning!


Almost a model dog on the lead.

 Our first two border collies always hated going in the car, so we determined to get George used to it early on. He started taking the girls to school a couple of times a week, whining all the way. Eventually it got better, but he still wasn’t enthusiastic.

The breakthrough came when we took him to the beach a couple of weeks ago. He loved it: the sand, the sea, people, bounding and chasing waves and running. Now we can’t keep him out of the car. He leaps in any time we’re going anywhere, on the off-chance it might be going to the beach again!
This Atlantic ocean is jolly chilly on the paws

Got to have Table Mountain in the background as George lollops.

At five months George is well established as a travelling member of the family

Tuesday, November 12, 2013

Lavender


When we built our house I knew I wanted a lavender hedge along the front. There is something about lavender bushes all in a row that feels good. Think how we love those pictures of Provence with fields of lavender stretching in the distance towards ancient abbey buildings. Part of me was after that heart-lifting feeling, the other practical part fixed on lavender’s antibacterial properties as a justification. Because it is a very useful plant in herbal medicine and household remedies.

According to Margaret Roberts, my favourite South African herb guru, lavender helps ward off fleas, flies, fishmoths and cockroaches – there was a reason for our grandmothers using lavender bags tucked into drawers of clothes and linen. I’ve been tucking bunches of fresh lavender behind books on shelves and into drawers for years now, except I’m not patient enough to sew it into bags, so tend to end up with lots of dried lavender flowers sprinkled all over the bottom of drawers months later. But it smells nice, so I don’t mind.



Lavender Tea
One of my favourite ways to use lavender is as a relaxing tea, when I’m stressed or anxious. It has a lovely calming effect and I quite enjoy the rather perfumey taste. Try it for insomnia too. It’s also a good antispasmodic, so eases headaches, muscle aches and stiffness. Plus lavender has antiseptic properties, so a tea is useful for washing out scrapes and scratches, and for cleansing oily skin. And it’s good as a hair rinse for hair bothered by the oily scalp of adolescence!

To make lavender tea, simply pick quarter of a cup of flowers, pour over a cup of boiling water. Leave to steep for five minutes. Then remove the flowers (or leave them in if you prefer) and sip.



Lavender Play
Our lavender hedge, ten years on, is getting very ragged and uneven with bare patches here and there. Youngest found it a perfect place to play with her horses and figures, creating gardens and landscapes in the shady secret gaps. A few months ago, when it was still winter, I announced that it was time to dig out the hedge out and start again with new little bushes. She was horrified, “But that is where I play.”
I let it rest for a week or two before bringing it up again. She then, in a very grown-up way, suggested,
“Can’t you leave it till next year. This is probably the last year I’ll be young enough to want to play in the lavender and if you plant new ones now they won’t be big enough to play in before I’m too old.”

How could I argue with that poignant plea. The lavender hedge remains. The fairy/horse landscapes haven’t been refreshed for a while now, but the space is still there for her last fling with childhood. Sigh.



Wild forests in the making
for these guys to explore and roam free
ancient twisted trees and magic groves
and they make great places for kittens to stage ambushes from
Lavender recipes
Here are two recipes that use lavender flowers for a subtle and elegant flavour, perfect for something different at Christmas, something that’s not spice, chocolate or rich dried fruit, to give your tastebuds a spot of light relief!



Note: There are lots of different varieties of lavender. The best to use for medicinal and cooking purposes are the varieties usually sold as English lavender Lavandula angustifolia or lavandula intermedia.