Sunday, December 10, 2006

Apricot Ambrosia

A bowlful of glowing, ripe sun-filled apricots,

Sliced unmercifully into succulent chunks.


Submerged in sugar, till their juices weep.
Simmered into jam, all year to keep.

3 comments:

  1. Mmmm, jam... Except for the heat of the kitchen, making jam is my favorite part of summer.

    Here's hoping you don't melt and that all of your jam is fabulous and delicious.

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  2. LOVE the photos!
    LOVE the prose!
    LOVE the idea
    of eating these!

    ttyl,
    pam

    ReplyDelete
  3. The apricots covered in sugar look like jewels! Pretty photo!

    ReplyDelete

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